Cabbage Pakora

Cabbage Pakora

Healthy snack for kids. A yummy treat with hot coffee. 


Cabbage- 1 (shredded) (2 cups of shredded cabbage)
Besan- 10 tbsp
Chilly Powder- 1 tsp
Salt- as per taste
Baking Soda- 1/2 tsp
Water- 3 tbsp

Cabbage Pakora
Wash shredded cabbage and dain the watr completely.
Rest it on a kitchen towel or tissue to remove water.
Place it in a clean dry wide bowl.
Add besan chilly powder, salt and baking soda.
Mix well.

Cabbage Pakora

Add water little by little and just damp the cabbage.
Heat oil in a wok.
Deep fry the cabbage pakora until crisp.
Serve hot with tomato garlic sauce.
Enjoy with a cup of co

Cabbage Pakora

Tinku Shaji

Blogger @ Cooking N Baking


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