Cajun Shrimp and Crawfish Etouffee

Shrimp and Crawfish EtouffeeShrimp and crawfish etouffee, if you have never had it, boy are you in for a real treat today. This is Cajun cooking at it’s best. It starts off with a beautiful dark roux, then you add in the holy trinity (that is onion, celery and bell pepper) for those of y’all not “in the know”. Next you add in your seafood, it doesn’t matter much whether it’s shrimp, crab, or crawfish just whatever you have handy will work out just fine. When it all gets to making magic in that pot, and you serve it over some steamed white rice, you will understand whats so special about New Orleans cooking. Read More >

Angelia Herrin @ dixielandcountry.com

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