Cake Baking Trick
My husband LOVES Carrot Cake. Every once in a while I make him one (and try not to eat the entire thing myself!) One of the biggest issues I have when making that cake is it sticking to the pan. I always grease and flour my pans, but this one still sticks. The cake itself is sticky, so I understand why - but it's still frustrating! It's hard to ice a cake that's crumbled from digging it from the pan!
I actually do NOT enjoy greasing and flouring my pans.. I feel like it takes too long to prep. (Silly, I know). This time I decided to do something different (something I've never done before, but I'm sure someone probably has) - and HOLY COW I'm never doing anything different EVER AGAIN!