Cake batter chocolate chip cookies
By npazos on September 26, 2012
Today I made cake batter chocolate chip cookies. I never really realized that you could make an amazing cookie from cake batter. What I will say is that the cookies are super light, moist, and doesn't give you that heavy feeling in your stomach after you eat them. But the only bad thing I can say is that you may want more then 1 or 2! I hope you enjoy these as much as we did! I made 2 dozen and I have zero left! Enjoy! Happy eating!
1 box 18.25 ounces of yellow cake batter
1 tsp of baking powder
1/2 cup of vegetable oil
1 cup of milk chocolate chips.
Pre-heat oven to 350 degrees
Add all ingredients into bowl mix together until you have a dough like consistency. Spoon the dough onto a greased baking sheet (I used non stick spray) but butter will work just as well. Cook for 10-15 minutes until cookies are golden brown. When cookies are baked transfer them to a metal cooling rack. Then eat and enjoy!! Happy eating!!
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