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Cake Wrecks the Book: Interview with Jen Yates

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Nearly every day, Jen Yates' blog Cake Wrecks makes me laugh really, really, really hard. Her parade of pastry preposterousness is spit-take entertaining -- but the frosting, if you will, is Jen's well-written, playful commentary.

Jen's new book comes with new wrecks, a book tour and a bio that touts her experience leading up to the Wreckerator-in-Chief job as including clown, cash office accountant, Jungle Cruise skipper, business owner, children's book inventory expeditor, and house painter. So impressed was I that I asked her for a BlogHer exclu -- below you'll find my questions and Jen's answers. Enjoy.

BlogHer: My favorite Cake Wrecks are always expertly executed but fall into the "beyond bizarre," category -- like Naked Mohawk-Baby Carrot Jockeys or Creepy Baby or Why Suzy Needs Therapy. What kind of approach to cake do you think leads to the most regularly Wrecktastic creations?

Yates: I think it's the desire to be unique that leads so many talented bakers down the path of Wreckage. Sometimes they get a little carried away with their creativity, and then we end up with wedding cakes that are life-sized sculptures of the bride, shower cakes with baby appendages sticking out of them, and groom's cakes that look like giant dead deer. These things might be artistic, but they're not very appetizing!

BlogHer: Has Tom Selleck ever told you how he feels about his chest hair (in frosting) being used to feed your family?

Yates: Hah! No.

BlogHer: Which celebrities are most frequently memorialized in cake? Besides Tom Selleck, which are the most interesting when encakeulated?

Yates: At the moment I mostly see the tween stars: Hannah Montana & the Jonas Brothers.

BlogHer: Is this your first book?

Yates: Not only is it my first book, Cake Wrecks is also the first time I've ever written professionally. Wait - am I allowed to call myself professional now? Heh, when John and I first started painting we used to joke that if you get paid for it, you're a professional. So if you go by that standard, then I guess now I'm a pro. ;)

BlogHer: What's your favorite new cake in the book?

Yates: I was particularly enamored with the resume cake, believe it or not. It was really hard to save that for the book, because I wanted to post it on the blog the second I saw it. It's just such a funny idea to put an edible resume on a cake, although you could argue it borders on genius; the guy *did* get the job! As far as ultimate Wreckage goes, though, you can't beat the new "dearly departed" baby cake and some of the new wedding horrors.

BlogHer: What was the most challenging cake to write about? How come?

Yates: Ooh, there are so many hard cakes to write for. So many times I'll look at a Wreck and say, "Sure, it's a Wreck no question, but it's not funny!" That's the key to Cake Wrecks: if it's not funny, and I can't make it funny, then I scrap it. I'm after laughs more than I'm after cringes. So all that to say: The biggest challenges were in the early days of the blog when I didn't have the option of picking and choosing like I do now. Sometimes that resulted in unexpected gems, though, like Drew's Birthday Wish. That cake isn't a Wreck at all, but John challenged me to write a post for it anyway, just to stretch my literary muscles. And you know what? Not only did the readers seem to like what I came up with, but it was probably one of the most fun writing experiences I've ever had.

BlogHer: What's your all-time favorite post (or posts)?

Yates: Gosh, I have so many favorites! Well, I still love the Cake Head Diet Aid -- even though it was kind of a flop when I posted it. (All anyone could talk about was that they thought the cake was PhotoShopped, which was a bit ego-bruising. Heh.) Other than that, I of course adore the Carrot Jockeys, runaway hit that they were, and Supermom VS the Diabolical Decorator of Doom. I love writing dialogue and little stories to go with the Wrecks; I imagine these little sketches in my head, and it's a blast brainstorming new ways to make them even more ridiculous.

BlogHer: What is more rife with danger: Wedding cakes or baby shower cakes?

Yates:

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Artist4life 5 pts

I was there when it happened! its a tuxedo truffle mousse cake with a choclate dipped strawberry....

the assistant manager at my bakery didnt speak very good english. she had two cake orders, one she had to write happy birthday one, and the other she had to leave blank...

as you can see...that was what happened!

fabfrugalfoodie 5 pts

One of the all-time best blogs. "It a gril!"

Fabulously frugal recipes - for foodies. ( http://www.fabfrugalfood.com/ )

deep_n_thought 5 pts

I thoroughly enjoyed reading this interview, and then followed it up by viewing the site. I was checking out all the checks for a couple of hours just cracking up. I added the book to my amazon wishlist(hopefully someone gets it for me)!

http://www.deepnthought.com

queenofquirky 5 pts

www.queenofquirky.com ( http://www.queenofquirky.com/ ) & www.quirkywedding.wordpress.com ( http://www.quirkywedding.wordpress.com/ )

 I can't wait to meet Jen Yates and buy her new book.

Julie Ross Godar 5 pts

And "Welcome Little Swetty." How can you not think of Alec Baldwin on "SNL" when you see that one?

Personally, since my last name is Godar, I'm waiting for a Wreckerator to call me God.

Denise 9 pts moderator

If anyone ever orders a birthday cake for me, I totally want it to say "Leave Blank"

~Denise
BlogHer Community Manager

Flamingo House Happenings ( http://www.flamingohouse.net/ )

MealMixer 5 pts

This is one of the best blogs evah!

: )

lifeinflux 5 pts

We ordered a cupcake cake for my daughter's class Halloween party last year.  When I made the order I said, "I want it to say 'Happy Halloween' and nothing else."    When we went to pick up the cake, written across the cake was "Happy Halloween and Nothing Else".   I <i>wish</i> I had thought to take a picture of it!  Instead I helped her remove the writing and had her redo it with just Happy Halloween.  Had I known of Cake Wrecks, I would have taken a picture and sent it in!   

---------------

e.e. cummings once said, "It takes courage to grow up and become who you really are." Please join me on my journey as I redefine my career and life goals at Lifeinflux ( http://www.lifeinflux.com ).

Lisa Stone 6 pts

As someone who spent her formative years as a junior cake decorator at Baskin & Robbins, I have to say I can't imagine looking at the order that says "leave blank" and just...icing that. What the heck?!

Lisa Stone
BlogHer Co-founder ( http://www.blogher.com/member/lisa-stone )
Surfette ( http://surfette.typepad.com )

BlogHer is non-partisan but our bloggers aren't! Follow our coverage of Politics & News ( http://www.blogher.com/topic/politics-news ).