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Crabby can be found whining about health and fitness at her blog Cranky Fitness.  She also pimps her coaching services at "Live a Little" Life...
 
 
 
 

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Can Decadent Desserts be Part of a Healthy Diet?

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Some people don't have much of a sweet tooth. They can pass up ice cream, pastries, cakes, brownies or other goodies without making a big deal out of it. If one of these people gets mugged by a girl scout on the way out of the supermarket, and somehow ends up with a box of Thin Mints? She can arrive home 10 minutes later without having to explain why half a sleeve of cookies is already missing.

However, a lot of us struggle with this issue. I'm one of those folks who, if I didn't worry about consequences, could happily spend my entire day munching on one sweet thing after another. Well, that's not entirely true--to fully appreciate my desserts, I'd blissfully intersperse them with cheeseburgers, nachos, and deep-fried potato skins.

But much as I'd love to, I don't generally eat like that. I am more likely to eat broccoli and salmon than onion rings and whoopee pies. I have way fewer desserts than I would if all of a sudden the nutrition fairy waved her magic wand and said: "The hell with it, let's just say all food is now created equal. Have whatever you want."

However, in the real world (as opposed to the world of television commercials and benevolent nutrition fairies) it is generally understood that eating humongous quantities of chocolate chip cookies or lemon meringue pie or mocha almond fudge ice cream is a bad idea.

So what's the best way to balance the desire for good health with the nearly orgasmic happiness a delicious dessert can bring?

Well, the secret is... there is no one best way. All those diet and self-help books that that say there is? They're wrong. Everyone's different; the trick is to figure out which is your "best way."

Here are some possible strategies. Some of them, in my mind, totally suck and are stupid. Yet they all work for someone. The problem comes when you're trying to use a strategy that isn't right for you.

1. The Black and White Rule.

Some people find sugar (or other sweeteners) to be problematic in the same way alcohol is to an alcoholic. Rather than grapple with constant temptation, they find it easier to have a blanket rule: they don't eat sugar or sweet desserts at all. Except maybe just fake ones like a piece of fruit. (And yes, fruit is wonderful, but I maintain that no, it's not dessert.)

Advantages: Black and white rules are simple to apply! This approach works especially well for people who find their sugar cravings diminish when not toyed with all the time.

Disadvantages: No sugar? Acckk!!!! And for some, "all or nothing" type rules encourage rebellion, or lead to guilt and self-destructive behavior when rules are violated.

2. Heaping on the Healthy Ingredients.

There are two components to this strategy: (1) generally filling yourself up with ample quantities of healthy foods, so you're not feeling constantly hungry and don't have a lot of extra room for junky treats; and (2) using healthy ingredients in desserts along with the Evil ones.

For example, many tasty desserts feature fruits and vegetables, like the carrot and apple cupcakes in Simply Recipes, or Leah's banana pudding pie over at The Goat's Lunch Pail.

Advantages: eating more nutritious whole foods is a good way to improve your general health and mood, and keep you from feeling sick, weak, tired, cranky and generally crappy.

Disadvantages. Even desserts with a few healthy ingredients also usually contain loads of sugar, butter, and refined grains. Despite what many natural bakeries imply, these ingredients don't become good for you merely because they are organic or are snuggled up next to a shredded fruit or vegetable. It's not a great idea to eat large quantities of blueberry danish just because blueberries have some lovely antioxidants in them.

3. Portion Police.

This is one of the most common ways of enjoying desserts, but not experiencing the weight gain or other adverse health consequences of massive sugar consumption. Eat desserts in moderation! Don't consume big-ass slices of cake, or multiple scoops of ice cream, or entire packages of lame grocery store cookies. Have one of Geosomin's mini-cupcakes or Roni's mini-apple pies instead!

Advantages: If you can stick to your plan and eat small portions of your favorite treats, you can enjoy them without guilt.

Disadvantages: If you suck at portion control, there is no such

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jenniferwalker319 5 pts

I have some in the morning before I go running.  So my sweet tooth is huge.  But I'm not big on fried foods, and I eat pretty healthy otherwise and am active.  I hope that evens things out.  (In my mind, it does anyway!)  

Jennifer blogs about food, culture, and Baltimore at www.mymorningchocolate.com ( http://www.mymorningchocolate.com ).

midnightbliss 5 pts

I love desserts and once you started eating, its hard to stop, specially you still have lots of them lols. so as much as i can, i try to avoid it. but sometimes, its not bad to indulge yourself.

Melissa Ford 5 pts

Can't agree with you more--fruit is not a dessert :-)

I limit myself to 4 Hershey Kisses before bed.  So I know that I'm getting a treat at the end of the day, but I do it late so I don't stay up thinking, "damn those were good; I'd love a few more."

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

Big Girl Bombshell 5 pts

I use my portion control and planning to still enjoy my just desserts.

The week of my birthday was tough for me but I actually threw part of both the cakes in the garbage.  They were left over so out they went.  That was quite an accomplishment for me this year and the nice thing......I didn't want the whole cake this year.  Eating healthy and allowing myself a small portion fed the sugar craving monster. 

It's about the attitude, not the scale!

Elisa Camahort 5 pts

Why? Because it will quickly cure you of ordering dessert every time you're at a restaurant and will save you from nibbling on most dessert-like things people bring into your office.

It will simply mean that you will have to make more of a special effort to have dessert, or make it yourself, which will make it more likely to be of high quality and with healthier base ingredients.

Elisa Camahort Page
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My BlogHer profile ( http://www.blogher.com/haystackprofile/viewprofile... ) truly shows you everything I do online...Check it out!!

ceceev 5 pts

...in my house that I cannot manage.  If I want to eat something, I tell myself that I can go get one and have it out ( like in a restuarant) ...or bring that ONE THING into the house..meaning...like  one 1/2 cup size container of haagenDaz...or one big everything bagel.  This way I have to decide  IF I must have it...and then I have to get get it.

It works well for me.  If I make the decision, I really enjoy it and have no guilt...it was just time to have it!

Cece-one of The Two Whos

http://www.thetwowhos.com

sassymonkey 6 pts moderator

I've really never been, do I rarely eat it or order it. Unless it's creme brulee. I have a weakness for creme brulee. Normally though, I'm one of those people who think that fruit is a dessert - especially berries. You know those bags of frozen whole raspberries (no added sugar)? I eat those instead of ice-cream and I like it better than ice-cream. Well, I do for now. That might change when I start making my own ice-cream next spring. 

Contributing Editor Sassymonkey also blogs at Sassymonkey ( http://sassymonkey.ca ) and Sassymonkey Reads ( http://sassymonkeyreads.ca ).

landismom 5 pts

got a lot easier when I put a calorie tracking app (LoseIt) on my iPhone.

I still need to have willpower, but it has gotten much easier with a library of nutrition in my purse.

Landismom blogs at Bumblebee Sweet Potato.