Caprese on a Stick
By The Girl Who Ate Everything on September 12, 2011
Here's a last minute appetizer for your Labor Day barbeques. I love Caprese Salad so these little bites are a perfect snack for me. These are fresh, light, and the flavors compliment each other perfectly. Goodbye summer! Caprese on a Stick cherry tomatoes small fresh mozzarella balls basil leaves balsamic vinegar salt and pepper toothpicks Place one cherry tomato, a basil leave (or half a leaf if it is large), and a mozzarella ball on each toothpick. Drizzle with . . .
Read more from Caprese on a Stick at The Girl Who Ate Everything
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