Vegan Catalonian "Meatballs"
By Notes from the Vegan Feast Kitchen/21st Century Table on September 10, 2011
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[Editor's Note: This traditional dish comes together quickly, courtesy pre-made vegan meatballs (available at natural food stores or even stores like Trader Joe's). It features a wonderful Spanish sauce, and works just as well as an appetizer or an entree. -Genie]
Catalonian "Meatballs" in Saffron and Almond Sauce (Albondigas en Salsa de Almendra)
A couple of weeks ago I started experimenting with veganizing some Spanish recipesbeginning what will be an ongoing exploration of a neglected part of my culinary heritage). My first experiment was a Spanish meatball recipewell, Catalonian, actually. I had just about everything I needed to make it and it sounded deliciousI love just about anything with wine and lemon zest!
Read the full post on Notes from the Vegan Feast Kitchen/21st Century Table.
Image credit: Notes from the Vegan Feast Kitchen/21st Century Table
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