Vegan Catalonian "Meatballs"

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[Editor's Note: This traditional dish comes together quickly, courtesy pre-made vegan meatballs (available at natural food stores or even stores like Trader Joe's). It features a wonderful Spanish sauce, and works just as well as an appetizer or an entree. -Genie]

Catalonian "Meatballs" in Saffron and Almond Sauce (Albondigas en Salsa de Almendra)

A couple of weeks ago I started experimenting with veganizing some Spanish recipes—beginning what will be an ongoing exploration of a neglected part of my culinary heritage). My first experiment was a Spanish meatball recipe—well, Catalonian, actually. I had just about everything I needed to make it and it sounded delicious—I love just about anything with wine and lemon zest!

Vegan Albondigas

Read the full post on Notes from the Vegan Feast Kitchen/21st Century Table.

Image credit: Notes from the Vegan Feast Kitchen/21st Century Table

Read more from Catalonian "Meatballs" in Saffron and Almond Sauce (Albondigas en Salsa de Almendra) at Notes from the Vegan Feast Kitchen/21st Century Table

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