Catherine McCord Releases Weelicious Cookbook, Appears at Sur La Table
GG: What advice do you have for moms who have thrown up their hands when it comes to cooking for their families? How do you like to inspire them to start again?
CM: Don't give up! The book is filled with simple changes that make meal planning a breeze. Tips like freezing everything help a ton, too. My freezer is stocked with muffins, cookies, waffles, pancakes, easy-to-reheat entrees, and more.
GG: When will you appear on the Today show this week, and what will you be talking about?
CM: Tuesday, September 18 at 9:45am. Set your DVR if you're going to be out and about! I'll be making red beet and white bean hummus, raspberry cream cheese heart tarts, and veggie nuggets, and talking about how to get more veggies in recipes without feeling the need to sneak!
GG: How were you selected to live-blog for "Katie"? What's involved with that role?
CM: I started writing for the Katie Blog last month. When they found out I was going to be in NYC this week, I got the call. Did you hear me scream with excitement across the country? I'm a crazy-huge Katie fan! I sat on the edge of my chair at BlogHer this year listening to her speak.
Do you have a question for Catherine about the new Weelicious cookbook? Share your thoughts in the comments below.
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