Celebrate National Whiskey Sour Day With This Classic Cocktail

Featured BlogHer Network Post

[Editor's Note: It's National Whiskey Sour Day, and therefore should be celebrated appropriately. Skip the bottled sour mix for this one—it's full of chemicals and preservatives and not worth your time. Instead, go with fresh ingredients for a delicious and straightforward cocktail experience. --Genie]

Whisky Sour

Is there a cocktail more American than the classic whisky sour? I’m not sure that there is, especially when it’s made with American rye whisky. You see, the difference between any ol’ whisky and rye whisky is that rye whisky is made with a mash of at least 51% rye, aged in charred, new oak barrels, and has an almost spiced, for fruity, flavor, as opposed to bourbon, which is sweeter by comparison. The result is a dryer cocktail, which pairs with the lemon juice and simple syrup a bit better, in my opinion.

Whisky Sour

Read the full post on Crepes of Wrath.

Image Credit: Crepes of Wrath, used by permission.

Read more from Whisky Sour at Crepes of Wrath

More Like This

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.