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What a day! Just finished making home-made mushroom ravioli & a brown butter sage sauce. YUM!
- from GlobeDivaTravels
- September 26, 2009 @ 6:06 pm
- 2 replies
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ZombieQueenHolliG
brown butter sage sauce sounds lovely. hold the mushrooms :)
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But it was all so good!! I just posted a question on a foodie blog about spaghetti squash filling for ravioli. Does that sound better?
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