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I’ve loved to bake for a long time, and I’ve baked a lot over the years. There’s not too much that intimidates me when it comes to baking. Sure, I have yet to try baking my own croissants (that didn’t come from the freezer section) and I haven’t attempted to make macarons, despite the bag of almond flour I ran out to buy after sampling some amazing specimens at a French bakery last summer. Those are intimidating baked goods though! The other item on my Baking Bucket List, up until just this week, was an old-fashioned cake roll. I know, I know, it sounds kind of lame in comparison, but the thought of rolling up a cake has made me so nervous that I’d never tried to do it.
I saw this recipe, though, and suddenly my apprehension just flew away. It seemed doable. In fact, it was more than doable. It was pretty darn easy. If you can follow directions, you can put together a cake roll. It turned out to be one of the easiest desserts I’ve made recently, and was so delicious that my husband and one of my girls asked, immediately, if I’d make this on their birthdays. No problem, since I’m an old pro now and all. (wink wink)
For more information, photos, and the recipe, please continue to Chew Nibble Nosh!
http://chewnibblenosh.com/2012/02/10/red-velvet-cherry-cake-roll/
