Cheesy Basil Salad Dressing

This dressing is Rick's favorite. It's rich and thick, and I like it mixed with Kim's Favorite Salad Dressing. It keeps in the fridge for a week or more.



Cheesy Basil Dressing


1 cup raw cashews, soaked

1/2 - 1 cup fresh basil leaves

1/2 cup nutritional yeast

1 tsp truffle salt (or sea salt)

1 tsp garlic powder

1 T Dijon mustard

1/4 cup apple cider vinegar (or balsamic or wine vinegar)

juice of 1/2 lemon

1 cup water


Place everything in a blender, and blend on high speed until smooth.


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