Cheesy Basil Salad Dressing
By firstname.lastname@example.org on October 24, 2012
This dressing is Rick's favorite. It's rich and thick, and I like it mixed with Kim's Favorite Salad Dressing. It keeps in the fridge for a week or more.
Cheesy Basil Dressing
1 cup raw cashews, soaked
1/2 - 1 cup fresh basil leaves
1/2 cup nutritional yeast
1 tsp truffle salt (or sea salt)
1 tsp garlic powder
1 T Dijon mustard
1/4 cup apple cider vinegar (or balsamic or wine vinegar)
juice of 1/2 lemon
1 cup water
Place everything in a blender, and blend on high speed until smooth.
More from me at: http://positivelyvegan.blogspot.com/
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