Cheesy Basil Salad Dressing

This dressing is Rick's favorite. It's rich and thick, and I like it mixed with Kim's Favorite Salad Dressing. It keeps in the fridge for a week or more.

 

 

Cheesy Basil Dressing

 

1 cup raw cashews, soaked

1/2 - 1 cup fresh basil leaves

1/2 cup nutritional yeast

1 tsp truffle salt (or sea salt)

1 tsp garlic powder

1 T Dijon mustard

1/4 cup apple cider vinegar (or balsamic or wine vinegar)

juice of 1/2 lemon

1 cup water

 

Place everything in a blender, and blend on high speed until smooth.

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More from me at: http://positivelyvegan.blogspot.com/

 

 

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