Chicken & Dumplings


My husband and kids love this recipe.  I pretty much make it according to Rachel Ray's instructions.  But it seems that I can't make much of anything exactly as written, so I have made a couple of minor changes.  I usually use two potatoes as opposed to just one because my kids really like them.  I also use dried celery flakes in place of the diced fresh celery.  That is due to my weird texture issues with celery, so I wouldn't necessarily recommend that change.  One more note, make sure the biscuit mix you use is egg-free!

Recent Posts by Egg-free Cook


In order to comment on, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.