Chicken & Dumplings
By Egg-free Cook on November 12, 2012
My husband and kids love this recipe. I pretty much make it according to Rachel Ray's instructions. But it seems that I can't make much of anything exactly as written, so I have made a couple of minor changes. I usually use two potatoes as opposed to just one because my kids really like them. I also use dried celery flakes in place of the diced fresh celery. That is due to my weird texture issues with celery, so I wouldn't necessarily recommend that change. One more note, make sure the biscuit mix you use is egg-free!
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