Chicken Noodle Soup with Roasted Garlic
By Rachel Vdolek on March 28, 2012
I love eating chicken noodle soup in the winter or any time I'm feeling under the weather. Usually if I don't have a lot of time, I will make my quick version of chicken noodle soup, but the last time I made this soup, I had the time and energy to spruce it up a bit. I roasted my own chicken with some garlic cloves, which I added to the soup. I also used multicolored carrots and parsley to make it look colorful.
Enjoy this soup next time you or your loved one is feeling a tad bit under the weather.
See the recipe at Huckleberries and Rain.
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