A Delicious Variation on Chicken Piccata

Featured BlogHer Network Post

[Editor's Note: I bought all the ingredients to make my version of Chicken Piccata last week, then never had time to make it. Then I saw this incredible variation from Chez Us, and I'm ready to toss my recipe right out the window. It uses chicken thighs--but no breading--for a succulent, but still healthy, twist on the standard technique. -Genie]

Chicken Piccata

Chicken Piccata

Who doesn’t love crispy chicken fat, cooked with tangy lemon, and salty capers?  Hmmmm, we feel it goes hand in hand.   We have been whipping up chicken piccata for the past couple weeks.  It is simple.  It is tasty.  Of course, we do it a bit differently; otherwise, we’d be like all the other chicken piccata cooks out there.

Read the entire post at Chez Us.

Image Credit: Chez Us, used by permission

Read more from A Delicious Variation on Chicken Piccata at Chez US

More Like This

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.