A Delicious Variation on Chicken Piccata
By Chez US on May 10, 2011
Featured BlogHer Network Post
[Editor's Note: I bought all the ingredients to make my version of Chicken Piccata last week, then never had time to make it. Then I saw this incredible variation from Chez Us, and I'm ready to toss my recipe right out the window. It uses chicken thighs--but no breading--for a succulent, but still healthy, twist on the standard technique. -Genie]
Who doesn’t love crispy chicken fat, cooked with tangy lemon, and salty capers? Hmmmm, we feel it goes hand in hand. We have been whipping up chicken piccata for the past couple weeks. It is simple. It is tasty. Of course, we do it a bit differently; otherwise, we’d be like all the other chicken piccata cooks out there.
Image Credit: Chez Us, used by permission