By Pixus on April 30, 2011
This is another one of those blogged-the-same-day-as-cooked posts, well almost… It’s midnight and apparently I’m a hundred years old and need sleep. I’ve been meaning to document this recipe for a while but it takes quite a while to make. It’s also another of my recipes (much like chicken ala king and trinchado) that my friends always ask me to make for them.
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