Bio
I am a relatively parsimonious gal who thinks that sharing good food with family and friends is one of the greatest joys in life. I refuse to let a r...
 
 
 
 

Most Popular

On Chicks Becoming Chickens, And Becoming Dinner

  • Share This Post
  • Pin It
  • 7
  • Sparkle (
    )
     

I feel completely out of touch with our chicks.

It may have something to do with being away from home for a few days immediately after they arrived, though I suspect it may be more, well, more deliberate than that.

Deliberate, yet subconscious. As though my superego is encouraging me to keep my distance. Perhaps I'll have a strange dream about chicken avoidance, similar, in strangeness, at least, to the one I had two nights ago about my mother driving us right up alongside a black bear while I screamed for her to gun it. The gas, not the bear. I don't know how they're connected either, but this at least gives a reference point for my strange animal dreams (which, by the way, are completely different from my strange action-adventure dreams).

As I type this, JR is in his workshop, the chicks' temporary home, communing with them. Sure, I've fed and watered them a few times, but I'm not involved in these chicks like I have been with others that have come to live here. In the past, I'd been known to sit for hours, mesmerized by their jerky motions, the mad dashes across their pen, the pig-piling (I'm not sure why this shouldn't be species-specific. Chick-piling is what these guys do.), and the one or two chicks that take more than a passing interest in we humans.

Our first shipment of chickens arrived nearly seven years ago. We had ordered all hens—25 in all—and Murray McMurray threw in (well, I'm sure they gently placed in) one exotic chick, later named—most creatively, might I add—E.B. That's short for Exotic Bird.

Two of the Rhode Island Reds in that flock turned out to be roosters. One, the Beta, we sent to live on a friend's farm where he would have the benefit of being the Alpha, and the (no, not the Omega) Casanova to a medium-sized hen harem. The rooster that stayed behind was a mean bastard. I still have the talon scars on my calf to prove it, and I'll never forget what a ruddy-colored rooster with iridescent green tail feathers looks like as it flies through the air at you sideways, feet first. Here's a hint: the scare doesn't come from the prehistoric feet aimed squarely at you. You know those are going to hurt. It's the absolute hatred in the rooster's eyes as he sails toward you, in super slo-mo,  that will frighten you for years, long after the talon tears in your leg have scabbed over and the scabs have fallen off. Leaving, of course, purple talon-tear scars.

Nonetheless, it was a sad day when I pulled into my spot in the driveway just before Christmas three years ago to the sight of what I thought were leaves strewn all across the yard. Only the leaves were ruddy on the wide end, lighter on the thin end. And we had already raked up all the leaves that had fallen. Neighborhood pit bulls had played tug of war with our mean-ass rooster, leaving only his feathers in clumps on the lawn as evidence that he had existed.

This year, our remaining hens, nearly seven years old, stared laying eggs again in the spring. They take a winter hiatus, which, if you're interested in the fine art of chicken hypnosis and/or absurd first-time chicken-keeper stories, you can read about here.

We were grateful for the return to production, though our original flock of 26 had been culled to just seven over the years.

E.B. had long ago flown the coop. I say that not as a cliche, but as what E.B. actually did. Birds of a feather do truly flock together—I mean it—and E.B. had roosted nightly on her own, up on a perch three feet above the other hens. One day, she finally decided she had had enough.

After days passing without an E.B. sighting, we sat in our every-night-sit-and-chat chairs in the garden. The topic turned to chickens, and JR asked me whether I had seen E.B. lately. Like synchronized swimmers, only without the flowery rubber caps, we turned our heads simultaneously in the direction of a movement just beyond our coop, in the neighbor's yard.

Looking back at us—with just one eye, of course, as they can only give side-eye, being chickens and all—was E.B. She locked her singular eye with ours, then turned abruptly, and waddled away toward the creek and the treeline there, where

  • 7
  • Sparkle (
    )
     

Comments

Post comment as twitter logo facebook logo
Sort: Newest | Oldest
Anne Kimball 15 pts

Awesome post!  We got chicks for the first time last spring and, hand to God, we haven't lost a one yet (knock wood).  They're good layers and we bought our last egg elsewhere last summer.  We're going to try branching out to meat birds this summer, but I'm still feeling unsettled with the concept of the slaughtering.  Wish me luck!

Anne, from Life on the Funny Farm

http://annesfunnyfarm.blogspot.com

poorgirlgourmet 5 pts

Hi Virginia!

It's so funny that you say that about store-bought eggs. With our mature hens having disappeared before the new ones are ready to lay, we've occasionally been buying eggs at the grocery store. My father is visiting, and this morning, I made him scrambled eggs with the store-bought eggs. They were the most pale, lackluster scrambled eggs I've seen in a long, long time. I can't wait for our hens to be old enough to provide us eggs!

And, I am so looking forward to the Araucana eggs - this is our first time raising them, and my other chicken-raising friends can't say enough about how pretty they are!

Amy
http://poorgirlgourmet.blogspot.com ( http://poorgirlgourmet.blogspot.com/ )
http://twitter.com/poorgirlgourmet ( http://twitter.com/#%21/poorgirlgourmet )

poorgirlgourmet 5 pts

We're going to do the same this time! We're going to keep at least two pairs for breeding. One pair will definitely be the Light Brahma (the feather-footed breed), and we're trying to determine which breed the other pair will be. Likewise, we're going to keep at least one pair of turkeys to continue the line as well.

I've already got a very most favorite hen - she's an Araucana who I've named Gertrude. She's so curious about us, it's hard not to be curious back about her. What's she thinking in that tiny chicken head of hers when she stares at us while all the other birds are busy eating, or drinking, or running one another over? She's sure to have a very long life here at our house. It will include free range of the yard, too, I'm sure!

Amy
http://poorgirlgourmet.blogspot.com ( http://poorgirlgourmet.blogspot.com/ )
http://twitter.com/poorgirlgourmet ( http://twitter.com/#%21/poorgirlgourmet )

poorgirlgourmet 5 pts

Hi Kelly,

Thank you for sharing this video. It is really interesting, especially to see a method that's similar but different from the one that we've used in the past. We've used a traffic cone, which we invert and suspend from a wooden structure (not unlike a gallows, really). We place the chicken into the cone, pull the head through the small opening, and break the neck first before bleeding the chicken out.

I will say that with these chickens, we will be bringing them to a local farm with a slaughter facility, rather than slaughtering them ourselves.

After slaughtering a chicken on my own a couple of years ago, I ran into a local farmer at the farmers market and told him that I had just slaughtered a bird the week before. He said, "Oh, really? I bring mine to Antonelli's."

Antonelli's is an old-school poultry shop in Providence, RI, where you select a live chicken (or duck, or rabbit), they weigh it, then slaughter it and deliver it to the check-out counter. It was a bit of a revelation, as you might imagine.

So now we're determined to give them a nice life here, and then a professional, like Alexia Allen, in this video, will gently and respectfully process them for us.

Thank you again for sharing!

Amy
http://poorgirlgourmet.blogspot.com ( http://poorgirlgourmet.blogspot.com/ )
http://twitter.com/poorgirlgourmet ( http://twitter.com/#%21/poorgirlgourmet )

HomeRearedChef 2067 pts

My hubby and I also had the fun privilege of raisin chickens for a while...really for the eggs. And there is nothing quite the same as eating fresh eggs. Store-bought eggs are so blah in comparison to the rich, tasty homegrown eggs.

We especially loved the collecting the green and blue Araucana eggs. Ahh, the memories...thank you!

~Virginia

midnightbliss 13 pts

we used to raise chickens for the same reason but we let the hens hatch their own eggs for the next generation of chickens, occasionally we do have our favorites that are let to roam freely on our yard and are being spared from becoming our meals.

Red Dirt Kelly 180 pts

Just wondering...are you familiar with this videographer and his work? I just watched this video recently and was really amazed: http://www.youtube.com/watch?v=5_S3P0eU0lE