Chile Masala Tofu Scramble: Breakfast for Dinner Vegan Style

BlogHer Original Post

Lots of things that are traditionally thought of as breakfast foods taste great for lunch or dinner as well, and Janet from The Taste Space made this Chile Masala Tofu Scramble for a delicious meatless lunch. She used Chinese soft tofu paired with red bell peppers, mushrooms, Aleppo chile flakes, soy sauce, and Indian spices, and finished with a handful of fresh spinach. I like all these spicy flavors, and this tofu scramble sounds like a Meatless Monday meal that would really make your mouth pay attention.

Chile Masala Tofu Scramble
Image: Courtesy of the Taste Space

Get the recipe for Chile Masala Tofu Scramble from The Taste Space.

Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.

BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Stir-Fried Marinated Tofu and Mushrooms.


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