Chilled Asparagus & Leek Soup with Truffled Whipped Marscapone Cream




    •  In recognition of the longest day of the year, Mother Nature decided to turn up the thermostat here in Virginia on the first day of summer, and she hasn’t looked back. I wish I could call it a heatwave(which would mean at some point that wave would crest and return to normal), but heat and humidity go hand in hand when you are talking about summertime in the south, so with the warm weather here to stay, it looks like it is time to crank up the a/c and make some chilled soup…and just in time for this month’s 5 Star Makeover Event:

 

 Hosted by Lazaro Cooks! and 5 Star Foodie

 


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