Chilled Curried Zucchini Soup

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[Editor's Note: The soup recipe that goes with this post from Sauce and Sensibility sounds delicious, indeed, but what made me smile about this post is the story of gardening and friendship that led to it. Plus, the story is set in D.C., whose summers I still miss. If you have a few too many zucchini at hand this summer, make this soup...and share it with a good friend who will appreciate it. --Genie]

Chilled Curried Zucchini Soup with Creme Fraiche

She made me this soup once—served it in a mug and I have remembered it and made it ever since when I see a bargain on zucchini. It satisfies the same way that Gazpacho soup does—I can make a meal of it. I suppose you could serve it hot, but cold it is really delicious—have a mug for lunch, or a cup before dinner and thank my friend and her amazing garden.

Chilled Curried Zucchini Soup

Read the full post on Sauce and Sensibility.

Image Credit: Sauce and Sensibility, used by permission

Read more from Chilled Curried Zucchini Soup at Sauce and Sensibility


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