Chilled Curried Zucchini Soup
By Sauce and Sensibility on July 28, 2011
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[Editor's Note: The soup recipe that goes with this post from Sauce and Sensibility sounds delicious, indeed, but what made me smile about this post is the story of gardening and friendship that led to it. Plus, the story is set in D.C., whose summers I still miss. If you have a few too many zucchini at hand this summer, make this soup...and share it with a good friend who will appreciate it. --Genie]
Chilled Curried Zucchini Soup with Creme Fraiche
She made me this soup onceserved it in a mug and I have remembered it and made it ever since when I see a bargain on zucchini. It satisfies the same way that Gazpacho soup doesI can make a meal of it. I suppose you could serve it hot, but cold it is really delicioushave a mug for lunch, or a cup before dinner and thank my friend and her amazing garden.
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Image Credit: Sauce and Sensibility, used by permission