Chinese Almond Cookies To Prepare For Chinese New Year

I’ve actually wanted to make peanut cookies, because I personally savour the fragrance of peanuts more than that of almond. But! Surprise! Surprise! The lack of ground peanuts here, plus a reluctance on my part to grind the nuts myself with a pestle and mortar, has allowed us to enjoy 2 other types of lip-smacking cookies which we would otherwise not have thought of making. How I love life’s little surprises and the blessings in disguise.

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