Chocolate Caramel Cheesecake Tartlets
By BakingAMoment on January 31, 2014
The no bake cheesecake topping is basically just whipped cream with a little cream cheese added in. There's only one thing that tastes better than salted caramel, and that's salted caramel with cheesecake. Just be sure and whip the cream really nice and stiff before you add in the softened cream cheese. That way it stays really thick and pipe-able. I used a Wilton 4B tip to top the tartlets with a kiss of fluffy goodness.
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These chocolate caramel cheesecake tartlets are like a cross between a cookie and a candy. They are really so splurge-worthy!
I hope you guys have a really fun weekend! Doesn't it feel so good to be almost done with January now? Next up is Valentines Day, and then Spring will be right around the corner! I'm so ready for warmth and sunshine!
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