By Egg-free Cook on July 23, 2013
Do you need a frosting for your Chocolate Crazy Cake (EF, DF)? I found this chocolate frosting on the Food Network website. It is so easy and so delicious. I followed the ingredients as listed but I did use half and half rather than the heavy cream, as that is what I had handy. I also added a little more than the recommended four tablespoons to make it more spreadable. As another review noted, I also dumped all the ingredients into my stand mixer at one time and mixed for a few minutes. So quick and chocolatey!
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