Chocolate Oblivion Truffle Torte and OXO Blogger Giveaway
By momgateway on June 27, 2012
I am sharing with you one of the best chocolate torte recipe I've found. Chocolate Oblivion Truffle Torte --- it's the only chocolate cake that my son likes. It's moist, buttery, creamy like cheescake, delivers a punch of chocolate---and you need only three ingredients! The first time I made it, we had guests at home and one of our friends,Wiley, said it's like eating a super creamy chocolate bar!
I chose this recipe for the OXO Blogger Digital Scale Giveawaybecause baking cakes is really tricky. I've found that one of the best ways to ensure consistently good quality cakes is to weigh the ingredients. The OXO Digital Food Scale can weigh in grams or ounces and the great feature I like best about it is that it has a display that pulls away from the base so you could still read the display even when using a large bowl or plate when weighing. It also has easy-to-read large display numbers, a platform that can be removed for cleaning and a thin profile for easy storage. I use it not only for baking but making homemade pasta, desserts and other dishes. To enter this giveaway, instructions are given at the end of the post.
This recipe is from Rose Beranbaum's Cake Bible (101 cookbooks.com). She prefers Lindt Courante or Tobler extra bittersweet but I could not find either so I used 60% Ghirardelli chocolate. This Truffle Torte is baked at a high temperature in a water bath for a very short time----just 15 minutes. You must let it cool and but serve it at room temperature. What I like most about this torte is you don't need a double boiler to temper the chocolate. You can just place the chocolate and butter in a bowl and leave it in an unheated oven at the top shelf close to the pilot light that is turned on. If you leave it there overnight, it will be at the right temperature first thing in the morning. No need to temper the chocolate--all you have to do is blend the chocolate and butter and fold in the whipped eggs. It is best to bake it in an 8-inch springform pan with a water bath when baking to give it a distinct cheesecake texture.
Here's how to enter the OXO Blogger Digital Food Scale Giveaway
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This Giveaway ends on July 30, 2012. Please leave a way to get in touch with you. Let me know if you friended momgateway on Facebook, shared this post on Facebook or followed momgateway on Twitter. Winners will be selected on July 31 and contacted by email. Thank you so much.
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