Chopped Salad with Roast Beef and Homemade Croutons

 
 
Lighten up!  Spring is here and summer is just around the corner (alright, alright, just let me dream for a second).  You can almost smell the aroma of ripe tomatoes, taste the sweetness of fresh corn, and wipe the juice of Georgia peaches dripping down your chin. 

For now though, I celebrate longer, lighter, sunnier days with thisChopped Salad with Roast Beef and Homemade Croutons.  The salad took place of crepes on our Sunday breakfast table.  Along with the salad, I drank a glass of tomato juice.  The Artist sipped a glass of chilled Chenin Blanc.  Regardless of your beverage choice, I encourage you to chop the ingredients for the salad and enjoy the meal in the company of someone you like.
 
 
 

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