Chris' Bacon Bloody Mary

I used to solely be a mimosa in the morning kind of girl, but as I got older my tastebuds shifted towards tomato juice instead (mostly because I can no longer handle my alcohol and it gives me some relief!). I've had my fair share of Bloody Mary's, but Chris' version is by FAR my favorite. I like his take on it so much that sometimes I'll randomly ask him to make me one in the middle of the day (virgin of course...I have a baby at home! Sheesh.). I don't know if it's the surprise splash of pickle juice or because he knows just how much of each ingredient to add, but he's got these babies down to a science. Enjoy!

 

Printable Recipe


Ingredients

Makes 1 serving

  • 1 1/2 cups tomato juice, chilled
  • Splash of Worcestershire sauce
  • Splash of hot sauce
  • Dash of Old Bay seasoning
  • Dash of Pepper
  • 1 tbsp. dill pickle juice
  • 1 tsp. of olive juice
  • 1 oz. vodka
  • Bacon strips, cooked, for garnish
  • Green olives, for garnish 
  • Mini dill pickles, for garnish

Combine all ingredients except bacon, olives and pickles in a large glass. Use a spoon to mix. Garnish with one piece of bacon, olives and pickles.


Source: Chris Original

Recent Posts by thesavvykitchen

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.