Clean Eating Rainbow Salad

A colorful salad that can be made in minutes served with a lovely almond honey mustard dressing. 

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I told you before that I eat a lot of salad. I know people who think salads are boring. My Uncle calls it rabbit food. Salads can kick butt if you play your cards right. Once you find the right combinations there is no end to the salads you can make for lunch or dinner. 

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Do you ever put cilantro in your salad? I love it and highly recommend it. 

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How about avocado? Love it! My sister eats it all the time. I have found myself craving this delicious creamy fruit and putting it in my dressing, ice cream, and of course salad. 

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I'm always looking for new dressing recipes and this one is a home run. Have you checked out thecleaneatingmachine.com? Please do. 

Colorful salads makes a great meal if you just add a protein. This one has a lot of crunch and with this great dressing recipe in my arsenal, I see eating this again in my future. 

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Serves 2

Ingredients

  • 2 cups fresh baby spinach
  • 1/2 cup chopped cilantro
  • 1/2 cup shredded carrots
  • 1/2 cup shredded cabbage
  • 1 large strawberry sliced
  • 1/2 medium avocado, sliced
  • 1/4 cup fresh blueberries
  • 2 lime wedges

Click here for Almond Honey Mustard Dressing Recipe

Directions

  1. Place all ingredients in a bowl and mix together. Serve with dressing of choice. I used Almond Honey Mustard Dressing from thecleaneatingmachine.com. Delicious!

 

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