Colette Martin

Colette Martin is a food allergy mom and an expert on how to bake allergen-free. When her son was diagnosed with food allergies to wheat, milk, soy, eggs, and peanuts, she had to re-invent how her family ate. Having first learned to bake in her grandmother’s kitchen with wheat, butter, milk, and eggs, Colette understands first-hand what it means to transform her kitchen to accommodate multiple food allergies. As she modified her recipes to eliminate the top eight food allergens, she discovered her own intolerances to wheat and soy. She blogs at learningtoeatallergyfree.com and is a contributing writer at livingharvest.com. When she’s not creating recipes in her own kitchen, Colette enjoys taking baking classes at the Culinary Institute of America. She is currently working on her first book.