By foodgal on May 06, 2008
Ever since my untimely departure from my newspaper (ie. layoff), I've been baking almost every week.
So much so that with every batch that comes warm out of the oven, my husband has taken to calling them my "layoff cookies.''
Read more about just why I bake on my Food Gal blog: http://www.foodgal.com/2008/04/cookie-therapy/
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