Cooking for Company
By Cindy La Ferle on March 01, 2012
Earlier this month, a couple of dear friends phoned to invite us over for dinner. They had a big pot of turkey chili bubbling on the stove and a loaf of cornbread cooling in the oven. "Nothing fancy, just comfort food."
The spur-of-the-moment invitation was all the more delicious because Doug and I hadn't planned anything for dinner that evening. And the cozy company of longtime friends was exactly what we needed in the middle of a crazy-busy week.
That night, we also revisited an earlier conversation we'd started on the topic of entertaining.
We all admitted that, in the past, we often avoided inviting friends for dinner because we thought meals for company had to be fancy or labor-intensive. Which is silly, of course, but it was an easy excuse to make when we were too busy or too lazy to break bread at home with friends.
Along the same lines, anyone who reads gourmet cooking magazines on a regular basis will admit to feeling intimidated sometimes, even by featured recipes described as easy or simple. When throwing a dinner party requires performing a culinary miracle, well, we're not likely to host very often.
One of the great gifts of midlife is that you start getting over these things. You realize that "the good life" is what's real -- not a page out of a glossy magazine. You remember that your true friends love you just as you are, and that any dish that's good enough to serve your family is good enough for them, whether it's your favorite mac and cheese or turkey chili.
Not that foodies shouldn't have some creative fun in the kitchen.
One of my New Year's resolutions is to master a few healthy recipes that work for company as easily as for the two of us.
For instance, in the March issue of Prevention, I found "All-American Family Favorites," a feature that includes several no-fuss, kid-friendly dishes that can be prepared in no time at all. The Skillet Chicken "Parm" looked fabulous, so Doug and I put the recipe to the test after shopping for a few items at the local market. The ingredients are as basic as you can get: chicken breasts, cherry tomatoes, garlic, olive oil, mozzarella cheese, and fresh basil.
I'm very happy to report that the meal was both easy and delicious -- and perfect for casual dinner guests. (I don't have the rights to reprint the recipe, so you'll have to pick up the March issue of Prevention, still available on newsstands.) From now on, I plan to track down more recipes like this.
There's nothing cozier or more satisfying than raising a glass to old friends around a dinner table. So when the mood strikes, call your best friends and invite them over for a simple midweek supper. Don't worry if the house isn't clean. Dim the lights, uncork a bottle of wine, light a candle, and let the conversation flow. Cheers!
Cindy La Ferle is a nationally published journalist and author with a special focus on home, family, motherhood, and aging with grace. Visit Cindy La Ferle's Home Office and Blog for more.
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