Cool as a Cucumber, Hot as Wasabi Tuna appetizer
By EatingLocalintheLou on April 26, 2013
I may not be considered a fashionista, maybe more a foodista. I don't always wear the trendiest clothes but I can certainly dress a dining table with some tasty sips and nibbles. For the trunk show, I made five different appetizers, some inspired from Pinterest...
and a fav: Cool as a Cucumber, Hot as Wasabi Tuna Appetizer. These are easy little one bite yin-yang wonders! Since the tuna in this dish is raw, it is important to use high quality, sushi-grade tuna purchased on the same day you will be serving. For tips on purchasing the most nutritious and sustainable fish check out Cooking Light's video here.
- 1 English cucumber
- pickled ginger (gari)
- 1/2 pound sushi grade yellowfin tuna
- soy sauce
- Slice cucumber on a diagonal. Top with a dot of wasabi, 1 slice of pickled ginger, a small cube of sushi grade tuna and a dot of soy sauce.
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