Corn Chowder with Chicken Sausage

I have always referred to this soup as Corn Chowder but I feel that because of the addition of the sausage it puts a different spin on it. When I asked Jason what I should call it he said, " A bowl full of awesomeness, perfect for a cold winter's night". Obviously that won't work so for lack of a more creative title I am calling it Corn Chowder with Chicken Sausage.This recipe makes A TON of soup, making it perfect for a crowd or to have around as leftovers. We had more than enough to eat on throughout the week so I was also able to freeze a portion of it as well.


Corn Chowder with Chicken Sausage


- 1lb hot Chicken Sausage

- 1lb Sweet Chicken Sausage

- 1 medium onion, chopped

- 2 cans regular corn

- 2 cans creamed corn

- 2 cans diced tomatoes

- 3 cans low fat evaporated milk

- 5 red potatoes, diced

- 1 1/2- 2 1/2 tsp basil


-Saute the sausage and onion in a large skillet. Chop the sausage once it has been cooked.

 -Combine the rest of ingredients into a large pot. Add in the cooked sausage and onion. Simmer for 35-40 minutes or until ready to serve.



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