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Could The Recession Be Making More Americans Fat? Is it possible to eat healthy on a budget?

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There seems to be evidence that the poor economy is taking its toll on American families and their ability to make healthy food choices. For some it may be that stress is contributing to an increase in emotional eating, and for others it may be the cost of eating healthy. For what ever reason, the recession appears to be having a negative affect on obesity in America. And since there is no sign of economic recovery in the near future, we need to all find ways to get ourselves (and our families) through these hard times without forfeiting our health.

Back in October I wrote a post on saving money while still eating healthy, and now more than ever, I think we need to take another look at how we can do that.

Today Newsweek had an article about how the recession is contributing to an increase of overweight Americans.

Is The Recession Making Americans Fatter?

Could the plummeting economy be contributing to expanding waistlines? Something is: new data released exclusively to NEWSWEEK from Gallup-Healthways shows that in the past year, the number of Americans considered obese has jumped by 1.7 percent—or almost 5.5 million people—and that the obese report a much lower quality of life than those who are at healthier weights.

. . .

The stress of worrying about keeping or finding a job, paying bills and keeping a stable home does take a negative toll on one's health, including weight. "There's a clear link between stress and weight gain," says Leslie Heinberg, director of behavioral services for the Bariatric and Metabolic Institute at Cleveland Clinic. "People may be more likely to eat comfort foods or eat things that are higher in fat and calories," she explains. And, this kind of weight gain can be especially unhealthy: "There's good evidence that stress hormones may play important role in holding onto fat, especially the much more deleterious visceral fat." And a tight budget doesn't just mean stress eating, it also means we're more likely to choose foods that are cheaper, which are typically foods that are higher in fat and calories.

Let's take a look at what other women are blogging about eating healthy on a budget.

From Natures Mom Blog - Organic Healthy Foods on a Budget...

Yes, the conundrum that most families into natural health and wellness will face. On one hand we have the argument that organic, healthier foods cost more and therefore cannot be justified when we have a modest budget. There is some truth to this no doubt. Organic cow’s milk might cost you $4.99 for a half gallon at the grocery store. The non-organic milk sits right next to it at $2.79 per whole gallon. The raw organic almonds I buy at $12.99 a pound to make breakfast bars with seems extravagant when I could buy Pop Tarts for a couple dollars a box right? Why go buy $15 worth of ingredients at the store to make a good dinner when we can shop the $1 menu at McDonalds?

But then the counter argument is that unhealthy foods and non organic foods will cost us more in the long run. Why? Because food is our medicine. An unhealthy diet will eventually lead to health problems, doctor visits, unpaid sick days, hospitalizations, pharma prescriptions, etc.

From Gluten Free Mommy - A Frugal Healthy Grocery Budget...

Prices just keep going up at the grocery store! I thought it would be a good time to reflect on eating healthy and frugally, since sometimes it seems that the two are mutually exclusive. When you add on other dietary requirements or preferences like eating gluten free or shopping locally, it can seem downright impossible. I was raised that healthy eating is a priority and worth the expense, but there are ways to be frugal and eat healthy too. For those of us who are gluten-free, we know first-hand that what you put in your body matters! Consider healthy eating to be an investment in your future health.

From This Mama Cooks! On a Diet - The Pasta Queen Eating Healthy on a Budget...

Now that our economy has entered a recession, some experts hypothesize that we may pack on recession pounds as people turn to cheaper, processed foods high in empty carbohydrates. There is no doubt people are looking for ways to make their money go farther, but that doesn't mean they can only eat off the dollar menu. Here are some tips on how to live healthy without living in

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herbalife 5 pts

Great links! I agree with Cherre that in hard times, people are pushed to cook at home or buy the alternative products that are both healthy and affordable. You wouldn't wanna consume food that are cheap but unhealthy because you'd probably get so much medical bills in the long run.

I'm a Herbalife ( http://www.bodyshapeover.com ) addict!

MrsWsKitchen 5 pts

I know all the rules.  I don't buy boxed dinner mixes and everything I make is from scratch.  Before all this started, my grocery budget (to include paper products & pet food) for my household of 2 adults and 2 pets was $50/week.  That's not much, but I was able to get lots of fresh or frozen veggies, decent cuts of meat and whole grains.  I'm also diabetic so everything is sugar-free.

We now have a medical need that require I see a specialist in another town.  That has added travel, copays, prescriptions, etc.  The budget is shrinking to $30/week.

I still make everything from scratch.  Homemade granola for breakfast, or oatmeal.  I've gone to lots of beans & lentils (from dry) to stretch meager portions of meat.  Trying to make sure there are fresh or frozen veggies at every meal is proving difficult.  Organic foods have gone out the window--it was between a half gallon of milk a week or a whole one (6 eggs/week or a dozen, etc), and I'm not going to ration the freaking milk.  I'm. Just. Not.

Oh.  And we don't do takeout.  Except for the occasional (once a month) dinner out, ALL food comes out of our grocery budget, so the temptation is managed.  Not to say that I haven't had a hamburger now and then--but when I do, it's a cheeseburger instead of a big mac.  $1 instead of $3, drinking a beverage I brought from home.  We certainly prefer home-made picnics to eating crappy food out.

Amanda
Mrs.W's Kitchen ( http://mrswskitchen.blogspot.com )

Cherre 5 pts

In hard economic times it seems people are eating better, not worse, at least in my not-so-scientific blog reading and conversations with friends. Just last night a woman told me she hadn't been out to dinner in forever because she's trying to save money, so instead she's cooking. Isn't that fabulous?

I agree with all the tips above. I spend the same now as I used to on groceries, but now my food is fresh and unprocessed, meaning I'm not paying for packaging or ad campaigns.

You might spend $5 on Eggo's or $5 on apples, but you can't compare the two volumes, you have to compare the nutritional content you just purchased.

http://FindYourBalanceHealth.com ( http://FindYourBalanceHealth.com )

fabfrugalfoodie 5 pts

 This is part of our whole raison d'etre!

 Good article, and great post, Belinda! Two tips I would add to Belinda's thoughts are 1. If you don't already do it, start using bulk foods. We pay for so much in price AND processing with prepackaged foods. And avoiding the center aisles in general - this alone makes a huge difference.

Do check out FabFrugalFood.com for more ideas, if you're interested! 

Cheers, 

Anne

Fabulously frugal recipes - for foodies. ( http://www.fabfrugalfood.com/ )

Catherine Morgan 5 pts

Hi Belinda.   Thanks for all the great tips.

:-)

Contributing Editor Catherine Morgan
at Catherine-Morgan.com ( http://catherine-morgan.com/ ) and Women4Hope ( http://women4hope.wordpress.com/ )

Creatively Belle 5 pts

I think with the warmer months is a lot easier to improve with a healither diet and exercising more.

The really simple ways are really the most obvious - grow your own vegies and herbs and get out walking 30 minutes everyday.

I find it much cheaper to buy and grow fresh fruit and veg and cook simple, healthy meals. It's when I add the processed food ingredients that the expenses start going up.

There are a heap of free recipes online for whatever main food you want to have in the meal.

We don't have soda drinks in the house, water is the first thing to drink rather than buying heavy cans that have to be carried into the house. Water is virtually free out of the tap and is good for you.

I looked at how my grandmothers use to run their house-holds - waste not, want not, cook simple, healthy meals served on small plates and drunk with a glass of water. Sweets were a treat with dessert once a week. Fruit and nuts were the snacks. I've figured out that these simple principles make for a more environmently focused approach and looks after my budget. Alright, I'm not going to do the washing like they use to but I do like picking up their simple and cost effective methods.

I think saying eating a healthy diet is too expensive to do in a recession is a cop out. You can feed a family dinner for $10 with fresh food ( http://www.google.com.au/search?hl=en&q=%2410+... ). Plus you can have all the resources of the internet to help you do this.

There's a really simple answer to why you would cook a dinner for the family that's healthy and good them rather than buy $1 MacDonalds meal each - you want your family to be healthy and strong, you don't want to harm them.

As for exercise, walking is free and it drops the pounds. It's about choice. If you want to be healthy you can.

Just look at the example being set in the White House now (who thought that would be said in a positive manner after all these years?) with a vegie garden, getting up early to exercise and eating a healthy diet.

We're all capable of making good decisions and choices for ourselves, let's help the children in our lives learn from good examples and empower them to make healthy choices.

All the best,

Belinda

Free online jewelry competition at SheInspires ( http://www.sheinspires.com.au )

Great Earring Holders - great presents and no more messy jewelry tangles! ( http://www.creativelybelle.com/stands )

Cindy CG 5 pts

Five years ago when I decided to lose 50 pounds and my husband joined me, I found that my weekly grocery bill went down. I cut so many calories that I saved money with less items. Replacing some foods with high fiber and unprocessed foods was cheaper without all the extras.

Cindy Cotte Griffiths www.cynthiacottegriffiths.com ( http://www.cynthiacottegriffiths.com/ )