When I told y'all that I do not like soup, there was an interesting comment from Issa of Issa's Crazy World wondering whether the love of soup might skip a generation. I thought this was interesting and replied that I would ask my family members. And then I forgot. Luckily, all of my family members read the post and Michelle Belle read the comments, too. She called me a few days after the post went up and told me that no, she doesn't think it skips a generation because she doesn't like soup either. Huh. Who knew?...more
For Day 11 of Countdown to Soup Swap: A gluten-free mushroom soup with chewy wild rice standing in for the barley and lots of flavor from umami-rich ingredients like tomato paste, onion and parmesan.
Roasting the meat and the veggies in the oven makes for a caramelized flavor that gives soup some depth -- this is not a light, "chicken" stock but rather a rich, soulful stock, which makes an intriguing, mysterious soup. Or, you know, just a very tasty one.
We can all learn a little something about foods kids love by interacting with the Wisest Kid widget. Check out these posts to soak up some wisdom from our bloggers’ kids, and to learn more about how Campbell’s® Condensed soups can be a great addition to your go-to meal time solution. Read more