Country Fried Chicken without the Fried
By Lisa G Cooks on November 08, 2013
I have said it many times and I will say it again; I’m not a machine. I am just as tempted to eat that fried chicken because let’s face it, it’s ridiculously delicious! This is my low fat, baked version and I must admit this is awesome! It is flavourful and crispy and the only fat in it is from the low fat or no fat buttermilk.
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