Country Fried Chicken without the Fried

I have said it many times and I will say it again; I’m not a machine.  I am just as tempted to eat that fried chicken because let’s face it, it’s ridiculously delicious!  This is my low fat, baked version and I must admit this is awesome!  It is flavourful and crispy and the only fat in it is from the low fat or no fat buttermilk.

http://lisagcooks.com/lisa-g-news/country-fried-chicken-without-the-fried-2/

 

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