Country Fried Chicken without the Fried
By Lisa G Cooks on November 08, 2013
I have said it many times and I will say it again; I’m not a machine. I am just as tempted to eat that fried chicken because let’s face it, it’s ridiculously delicious! This is my low fat, baked version and I must admit this is awesome! It is flavourful and crispy and the only fat in it is from the low fat or no fat buttermilk.
More Like This
Most Popular on BlogHer
Most Popular on Cooking for Health
Recent Comments on Cooking for Health