Crab Cakes with Rémoulade Sauce

For some reason, I used to think that crab cakes are hard to make. The first time I ate a crab cake was in my first visit to The Palm Restaurant in Atlanta years ago.

I loved it.

Since that day every time I see crab cakes on a restaurant’s menu that is what I order. There were times that I was very disappointed and times that I felt like it is the best thing I have ever ate.

A year ago the Cook’s Illustrated magazine published their own version of the best crab cake recipe. That is when I decided to give it a shot and make it in my own kitchen. The result was delicious and as good-looking as they serve in restaurants.

Since then it has been one of my favorite dishes to cook and serve when we have guests.

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