Crab Meat & Shrimp Salad Stuffed Avocados
By Kathy Steger on August 07, 2012
Featured Member Post
[Editor's Note: Sometimes it's great to have a Quicker Dinners recipe on hand that can serve as an upscale meal for guests. This is a terrific one: it features healthy seafood and avocado amped up with a spicy sauce that adds great flavor. It's elegant, yet still fast to pull together! --Genie]
Crab Meat & Shrimp Salad Stuffed Avocados w/ Chili Lime Sauce
CRAB MEAT & SHRIMP STUFFED AVOCADO w/ CHILI LIME SAUCE
3 medium avocados, halved, pit and skin removed 4 oz crab meat 5 large shrimp, boiled, chilled and then chopped into small chunks 1 tbsp red bell pepper, small dice 1 tbsp red onion, small dice 1 tbsp celery, small dice ½ tbsp parsley, small dice 1 ½ tbsp lite mayo Fresh black pepper
CHILI LIME SAUCE
¼ cup lite mayo 1 tsp siracha sauce (optional, but i love the extra kick and flavor it gives) 2 tbsp Chili Lime Cholula (or more to taste) Stir together well. I like to add it to a squirt bottle, so it is easier to use.
1. Combine all ingredients together and mix well. 2. Scoop the crab & shrimp mixture onto the avocado. 3. Squirt the sauce over the avocado and sprinkle with parsley.
I hope you love it as much as our guests did.
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