Cranberry and Arugula Pizza
By Daniela Victoria on December 02, 2012
For a while I have been thinking of ways to create a pizza or flatbread using my fresh cranberry sauce. Walking through the grocery store one day I decided to just buy all the ingredients I thought would make for a delightful pizza. This recipe will be particularly useful when you have all of the cranberry sauce leftover after Thanksgiving, and it is certainly more innovated than just serving it on the side with all your dishes until the sauce is done.
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