Cranberry Bread Is My First Soft Baked White Loaf

Enough of European bakes – time for some Asian bread! Finally had some time and decided to dig out the bread recipe book ‘Don Yong Celebrity Chef’s Cookbooks: Bread Winners’ that my good friends gave to me as present…. probably more than 4 years ago. I have been rather resistant about trying out any of the recipes in this book because the chef employed professional dough mixers to do the work for him. Nevertheless, this attempt has shown me that my own hands can do the job as well as the kitchen machines.

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