Cranberry Bread Is My First Soft Baked White Loaf
By Hungry Peepor on April 29, 2014
Enough of European bakes – time for some Asian bread! Finally had some time and decided to dig out the bread recipe book ‘Don Yong Celebrity Chef’s Cookbooks: Bread Winners’ that my good friends gave to me as present…. probably more than 4 years ago. I have been rather resistant about trying out any of the recipes in this book because the chef employed professional dough mixers to do the work for him. Nevertheless, this attempt has shown me that my own hands can do the job as well as the kitchen machines.
Read more from 'Cranberry Bread Is My First Soft Baked White Loaf'.
More Like This
Most Popular on BlogHer
Save time, money and space with the FoodSaver® Vacuum Sealing System! AND it keeps food fresh up to 5x longer! Read our bloggers' experiences with the FoodSaver® System and see why you should get one for your home. Plus get a chance to win $100 Visa gift card! Read more