Cranking Up the Standard Cupcake

I recently celebrated another beautiful birthday!

To celebrate, I’m opening your eyes to a whole new world of icing cupcakes. Forget the spatula/butter knife, and grab a ziploc bag. This is going to be easy and adorable.

Start by scooping all of your icing (homemade or store-bought) into a ziploc bag.

Alt text

Now cut a 1 cm slice in one of the corners of the bag. The hole size should depend on what kind of swirly beauty you’re trying to achieve.

Alt text

Alt text

 

Read more on littlebitpretty.net!

ADD A COMMENT

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.

Recent Posts by LittleBitPretty

Menu