Cranking Up the Standard Cupcake

I recently celebrated another beautiful birthday!

To celebrate, I’m opening your eyes to a whole new world of icing cupcakes. Forget the spatula/butter knife, and grab a ziploc bag. This is going to be easy and adorable.

Start by scooping all of your icing (homemade or store-bought) into a ziploc bag.

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Now cut a 1 cm slice in one of the corners of the bag. The hole size should depend on what kind of swirly beauty you’re trying to achieve.

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