Cream Cheese Banana Bread
By Egg-free Cook on August 18, 2012
I usually buy three pounds of bananas a week. While we love bananas and eat most of them, I still often have a few at the end of the week that are little overripe for my taste. So, I am always looking for delicious recipes that call for ripened bananas. I hesitate to post yet another banana recipe but the ones I have posted have by far been the most popular on my blog. My recipe for banana muffins is hands down the most popular recipe on my blog. I think part of the reason it is so popular is that it doesn't contain eggs or dairy. Plus, I must say they are just really good muffins! One slight flaw with the muffin recipe is that it doesn't easily convert into a recipe for banana bread. If you try to make bread with that recipe, it will have a gooey crater in the middle.
So, I found a recipe for cream cheese banana bread. I originally saw the recipe at my sister's house. She had gotten it from one of her in-laws. I still didn't know where it originated. After little research . . .