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Latkes are delicate, crispy potato pancakes that are traditionally served at Hanukkah. They can be heavy, soggy and bland, or they can be light, crispy pieces of heaven. It all depends on whether you follow the secrets to making perfect latkes.
There are only two secrets to making perfect potato latkes:
1. Serve them immediately after cooking - never attempt to make them in advance and reheat because it just won't be the same.
2. Extract as much liquid from the potatoes as you possibly can prior to frying and cook them in hot oil. This is the only way to get latkes that are golden and crisp on the outside, tender and chewy on the inside.
Click here for the full recipe:
