Crock Pot Lamb Shoulder Chops
By Athenabees on November 18, 2011
Clearly we eat a lot of lamb up in this house. We're keepin' it real with a Mediterranean meal. Also? It's Athena's favorite food. I've had people ask me about cooking bone-in lamb so I thought I'd give a super easy recipe a whirl.
1.5lb lamb shoulder chops
Old Bay Seasoning
1/2 cup chicken stock
Rub both sides of the chops with the Old Bay Seasoning. Put chops in the crock pot and pour in 1/2 cup of chicken stock. Cook on low for 4-6hours. I served it on top of rice and spooned some of the juice from the pot on top of the lamb and rice. It was a simple success with everyone.
More Like This
Recent Posts by Athenabees
Most Popular on BlogHer
Nate Berkus brings his celebrated style to LG’s premium line of kitchen appliances. See how our bloggers incorporated this style with with just a few simple tweaks. Enter "My Kitchen Needs Nate" contest for a chance to win an ultimate dream kitchen. Read more