Crock Pot Meatballs

This little recipe is one of my absolute favorites. The meatballs come out so tender and juicy. I definitely prefer them from the Crock Pot. It's absolutely delicious and I invite you to try it. One of my favorite ways to serve them is on a fresh bakery roll. My mouth is watering just thinking about it. Lol.
 

What you need:

 1 lb. ground beef1/2 cup breadcrumbs1 t. salt1/2 t. Worcestershire sauce1 egg1 T. Parmesan cheese1 jar pasta sauce1/4 cup water What to do: Heat oven to 400F. Place the first 7 ingredients in a large bowl and mix. Best way I've determined to mix is to knead like dough. Shape meat mixture into 1" balls. Arrange on baking sheet. Bake for 20-25 minutes. Add sauce and water to Crock Pot. Mix. Add your meatballs to the sauce and stir. Cook on low for 2 hours. If cooking for longer than 2 hours, stir every hour after that. Serve on fresh rolls for the best meatball subs or over pasta and top with grated cheese. Serve with salad.  

ADD A COMMENT

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.

Recent Posts by The Organized Dream

Menu