Crockpot Roast Beef
By Southern Style on March 18, 2014
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did.You'll want the cut to be between 5 and 6 pounds.
Slow Cooker Pot Roast
Makes 12 servings
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast
Instructions: In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
More Like This
Recent Posts by Southern Style
Most Popular on BlogHer
By Melissa Ford
Mom has a lot to check off her list this Summer, and Kellogg's cereal can help her get it done. How will you make the most of your Summer? Check out our blog posts as we share with you inspirational ideas for celebrating the moments of magic that will happen during this activity-filled time of year! PLUS enter for a chance to win as $100 Walmart gift card! Read more
Most Popular on Food
Green & Black's Organic Chocolate Reviews & Sweepstakes
We placed Green & Black’s Organic Chocolate to the test! Check out these delicious chocolate recipes and recreate them using exceptional, fairtrade ingredients. Plus get a chance to win $100 cash equivalent and a chocolate prize pack.
Recent Comments on Food