http://www.blogher.com/node/22533 Comments for "Citrus Marinade: Did She or Didn't She?" en http://www.blogher.com/node/22533 <p><a href="http://www.andreasrecipes.com/2007/07/15/tequila-lime-chicken-fajitas-and-the-great-chicken-marinade-controversy/"><img src="http://i183.photobucket.com/albums/x144/KitchenParade_photos/BlogHer/Andreas_Recipes_Tequila_lime_chicke.jpg" alt="Andrea&#039;s Recipes - Tequila Lime Chicken" title="photo by Andrea&#039;s Recipes - Tequila Lime Chicken" /></a> Andrea from <strong>Andrea's Recipes</strong> risked a batch of chicken and pronounces the results, "flavorful and tender". </p> <blockquote><p>"For years I’ve heard you should not marinate your chicken in citrus liquids for more than an hour because it starts to “cook” the chicken, meaning that the outside layers of the chicken meat start to take on a white, cooked-like appearance." ~ Andrea's Recipes, <a href="http://www.andreasrecipes.com/2007/07/15/tequila-lime-chicken-fajitas-and-the-great-chicken-marinade-controversy/">find the answer, get the recipe</a></p></blockquote> <p><em>BlogHer food editor Alanna Kellogg keeps make-ahead <a href="http://kitchen-parade.blogspot.com/2003/07/parmesan-chicken.html">Parmesan chicken</a> on hand all summer long for quick meals and salads.</em></p> http://www.blogher.com/node/22533#comments Food &amp; Drink Wed, 18 Jul 2007 21:45:56 -0500 Alanna Kellogg 22533 at http://www.blogher.com